A warm lovely vinaigrette dressing, with just a bit of sugar, is poured over a bowl of fresh and canned veggies and popped into the fridge. Twenty-four hours you have green bean-corn-celery-pea-corn-pimento-delight.
#Mango Masala Scallop Skewers, #Mango, #Masala, #Scallop, #Skewers
You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift!
This is a good red bean and ground beef chili with lots of chili powder and plenty of herbs!
This hearty dish of potatoes and ham has just a bit of Cheddar cheese and green peas in a creamy white sauce.
Mexican specialties give this cheeseball a zesty new flavor–a nice cheese from the classic paprika-and-pecan standard.
A slightly smoky sweetness runs through this stew of sherry, onions, green chilies, tomatoes and chicken.
#Caramel Brownie Hearts, #Caramel, #Brownie, #Hearts
This dip is a refreshing change from the traditional dips you see at parties. The crisp green onions in combination with the olives and tomatoes is very reflective of the Greek salad served here in our local Greek pizza place. Serve with saltine crackers. It’s always the first to go at our parties.
A creamy Asian dressing nicely compliments this pasta salad with broccoli, red pepper, bean sprouts, and peanuts.