Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken broth.
Potato salad with a Texas flair – I get many requests to bring this to picnics. Nice blend of potatoes, black beans, green onions, bacon, and jalapenos. Sometimes I sprinkle dried crushed red hot peppers over top for color and taste.
#Spicy Black Bean Potato Salad, #Spicy, #Black, #Bean, #Potato, #Salad
Bacon and hash brown potatoes bring a hearty and filling dimension to this slow cooker split pea soup.
Bacon and hash brown potatoes bring a hearty and filling dimension to this slow cooker split pea soup.
They’ll never know it’s vegetarian!
They’ll never know it’s vegetarian!
Delicious, moist cornbread dressing and cooked chicken simmer for hours in a slow cooker for a great meal that frees up both you and your oven during a busy day.
Delicious, moist cornbread dressing and cooked chicken simmer for hours in a slow cooker for a great meal that frees up both you and your oven during a busy day.
This recipe yields a chunky, crisp, and delicious salsa-like version of pico de gallo.
#Mikis Jicama Pico De Gallo Salsa, #Mikis, #Jicama, #Pico, #De, #Gallo, #Salsa
Chicken breasts cook up tender and flavorful when slow-cooked in this enchilada-inspired soup. Toss all the ingredients into your slow cooker and let it simmer all day long while you’re at work. The scent of dinner will come wafting through before you even get through the door!
Chicken breasts cook up tender and flavorful when slow-cooked in this enchilada-inspired soup. Toss all the ingredients into your slow cooker and let it simmer all day long while you’re at work. The scent of dinner will come wafting through before you even get through the door!
This twist on an old classic incorporates mushrooms, onions, and bacon into good old-fashion mashed potatoes. Ranch dressing is the secret ingredient.
This twist on an old classic incorporates mushrooms, onions, and bacon into good old-fashion mashed potatoes. Ranch dressing is the secret ingredient.
Flavorful flank steak is marinated for several hours in a marinade of lemon zest, olive oil, rosemary, and garlic, then grilled to perfection.
Flavorful flank steak is marinated for several hours in a marinade of lemon zest, olive oil, rosemary, and garlic, then grilled to perfection.
The glaze gives a wonderful sheen to the bird. A great addition to the menu is wild mushroom stuffing, cranberry sauce with raspberry vinegar, mashed sweet potatoes, rutabaga and parsnip casserole, green beans with walnuts, date and onion relish, pear chutney, and of course, pumpkin pie and butterscotch pie. If fresh sage is unavailable use 1/4 teaspoon dried sage.
The glaze gives a wonderful sheen to the bird. A great addition to the menu is wild mushroom stuffing, cranberry sauce with raspberry vinegar, mashed sweet potatoes, rutabaga and parsnip casserole, green beans with walnuts, date and onion relish, pear chutney, and of course, pumpkin pie and butterscotch pie. If fresh sage is unavailable use 1/4 teaspoon dried sage.
